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spacerWhy Alaska Seafood?

Wild

Wild-caught Alaska salmon, whitefish varieties and shellfish mature at a natural pace, and swim freely
in the pristine waters off Alaska's rugged 34,000-mile coastline.

Superior Flavor

The superior flavor and texture of Alaska Seafood is prized around the world. The flavor and color
characteristics come from the seafood species feeding on their natural diet of marine organisms, and
the texture comes from annual migrations in the cold North Pacific.

Alaska Seafood

Versatile

It's easy to prepare Alaska Seafood using your favorite cooking method. Whether you like to grill,
poach, bake, or sauté, you can have a delicious meal on the table in minutes.

Healthy

If you are looking for a meal that is nutritious, low in saturated fat, and high in the "good fats" and
heart-healthy omega-3s, you can start with Alaska Seafood.

I've purchased from
PHYLLIS'S SEAFOOD three
times already since you
have been opened.

I'm a pilot with UPS and stop
over every month in
Anchorage.
Great variety pack,
my family loved it.

- Brandon Tice, Dallas, Texas

Environmentally Responsible

Careful management based on conservation assure abundant stocks of salmon, halibut, sole, pollock,
and shellfish, so Alaska seafood is an environmentally responsible choice.

Alaska Families And Communities

The harvesting and processing of Alaska Seafood plays an important role in Alaska. The seafood industry
is the state's largest private sector employer. Each small salmon fishing vessel, for example, is a floating
family business, contributing to state and local economies. Alaska's commercial catch accounts for over
half the nation's commercial seafood harvest.

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These were the best
King Crab I ever ate.

Our highest quality seafoods products are frozen within hours of harvest from Alaskan waters.
Utilizing industry leading state of the art freezing technology... fresh catch flavor, aroma, color, moisture
and texture is captured for up to a year or more at constant temperatures hovering at -10F.

I know where I am getting
my Crab for New Years
again next year.

- Bud Wasilla, Alaska
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Phyllis's Wild Alaska Seafoods
417 D Street,
Anchorage, Alaska 99501
907-278-1024 (in Alaska)
907-278-1062 Fax
1-888-272-9170 Toll Free (except Alaska)

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